What is 'AWA?
'Awa is an ancient beverage that has been consumed in the South Pacific and Hawai'i for more than 3,000 years. It is made from the roots of a plant called Piper Methysticum, a close relative of black pepper. This ancient drink, that's completely alcohol-free, contains a group of unique compounds that have a mild effect on people that's been described as "nature's Xanax". The root is made into a drink that has a very earthy taste; it makes your mouth a little numb when you drink it, and then a wave of calm comes over you. You’ll feel relaxed, but never altered - you won’t lose control. 'Awa is known to promote feelings of calm, well-being, and sociability.
'AWA VS KAVA
What's the difference between 'Awa and Kava? There is none! 'Awa is the Hawaiian word for kava. You may hear us use them interchangeably here at 'Awa Hou because we source our fresh 'Awa from Hawai'i and our dry Kava from all over the South Pacific, especially Vanuatu and Fiji.
Where Does 'Awa Come From?
'Awa has been cultivated for thousands of years across the South Pacific, with some of the oldest traditions found in Melanesia, Polynesia, and Micronesia. Though its exact origins remain uncertain, its long-standing cultural significance is clear throughout regions like Fiji, Tonga, Samoa, and Hawai'i. 'Awa has been consumed for centuries in both ceremonial and everyday settings, often used to promote relaxation, connection, and a sense of communal peace. Today, it continues to be grown and consumed across the Pacific Islands and beyond, maintaining its place as a symbol of tradition, respect, and shared experience. Hawaiian Origin of 'Awa: Long ago, Kāne, god of fresh water, struck the earth with his staff, bringing forth a spring. From the damp soil, the first ʻAwa sprouted — a gift for the people, to be shared in gratitude and ceremony.
How is 'Awa Made?
'Awa is made by submerging the roots in warm water, creating some movement, then filtering them out with a pressing bag. Kavalactones, the active component in 'awa, are not water soluble which means two things; you need warm water and movement to release them, and they settle so 'Awa always needs to be stirred before serving because the "good stuff" settles to the bottom.
